Chinese Food
All Recipes
Stir fried crab with scallion and ginger
I like eating crabs. Autumn is the fattest time for crabs, so I can't miss that the favorite way to cook crabs is stir fried with scallion and ginger. It not only tastes good, but also tastes good~
Fried codfish in orange sauce
Cod is thick and tender. The most attractive thing for mothers is that they have few bones. It's very convenient to fry, steam and make cod balls. Cod meat has 16.8% protein, which is higher than salmon, pomfret, shad and hairtail, while cod mea... ...
Stewed Beef Brisket with tomato
I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...
Nourishing mushroom pot in winter
I usually don't cook very much. I just bought the dried mushroom from the market. I tried to taste it, but it was really delicious. The soup is thick and fragrant, and the dishes are fresh. I've always benefited from beans and fruits. Today, I'l... ...
Ham and egg
It's published in face book. It's delicious. So I'll share it with you. You can add me if you have time www.facebook.com/jojowonderlands
Stewed duck with Angelica
I'm used to the ordinary nourishing soup. Try this delicious nourishing duck soup. It's excellent.
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
